This coffee comes from the state of Chiapas, and is grown around the El Triunfo
nature reserve. This region is shaped by the volcanic mountain range Sierra
Madre de Chiapas. The Arabica plants are shielded from the storms of the Pacific
and still get enough rain and sun to develop ideally.
The iron-rich, volcanic soils of this region at 1200 - 1600 m high locations are ideal
for growing excellent coffee. The harvest is done exclusively by hand. The strict
quality control before the Berilo is exported is just as meticulous. This coffee is
full-bodied and balanced with a fine fruity note. It has a medium-spicy, delicate
sweet and malty aroma. The balanced taste and the very fine acidity with a
medium, balanced body ensure a velvety, pleasant mouthfeel. Soft, sweet finish.
ORGANIC Mexico 100% Arabica